• Article Photo. Caroline Erickson
    Caroline Erickson
  • Article Photo. Graham Henkle
    Graham Henkle
  • Article Photo. Alex Guenther
    Alex Guenther
  • Article Photo. Kaden Kingsbury
    Kaden Kingsbury
  • Article Photo. Ella Hainey
    Ella Hainey
  • Article Photo. Mattison Thomsen
    Mattison Thomsen
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    Abby Bartz
  • Article Photo. Dawson Sturtz
    Dawson Sturtz
  • Article Photo. Hannah
    Hannah
  • Article Photo. Chase Rippel
    Chase Rippel
  • Article Photo. Jozee White
    Jozee White
  • Article Photo.
  • Article Photo. Mrs. Hyland helps Julie Clingman and Donna Lunstrum serve the Greek lunch.
    Mrs. Hyland helps Julie Clingman and Donna Lunstrum serve the Greek lunch.
  • Article Photo.
  • Article Photo.
  • Article Photo. Greek desserts: Tilford 3rd graders celebrate success of study with luncheon.
    Greek desserts: Tilford 3rd graders celebrate success of study with luncheon.

A Polish volunteer reading teacher, a German chef and a British web site helped Vinton-Shellsburg third grade students learn about Ancient Greek Civilization this year.

Several third graders in Julie Clingman's reading class enjoyed chicken and rice in mastiha sauce, hummus, tsoureki, kashkaval, Greek salad, papadopoulos, baklava and Greek sugar cookies during the luncheon on Friday at Tilford.

Clingman, who has volunteered her services for several years at the school, provided the materials for the luncheon herself. Her friend, Donna Lunstrum, cooked the meal and helped serve the students and their guests.

The luncheon, said Clingman, was the reward for the hard work the students put into their projects. Each was assigned on aspect of Ancient Greece, including government, the Olympics, philosophers, games, clothing and others.

The students also learned manners, and how to properly set a table.  Clingman said she taught them to not say "Yuck!" when they saw something they did not think they would like (beets) and to at least try everything on their plates.

Clingman, who said she was Polish, asked Lunstrum, who is of German descent, to help cook.

"I offered to do it because I love to cook and I love Julie," said Lunstrum, who has spent her life in studying food service. Clingman said she found most of the recipes via the Internet. Part of the class study was also based on information on a British Broadcasting Company history web site.

The textbooks, however, were old books which were once used at Lincoln Elementary.

"The books may be hold, but history never changes," said Clingman.

After eating, the students took turns sharing their presentations with their classmates and their guests. Each had made a poster with photos and information about their specific study area.