Senior Dining starts Monday, April 5th at Noon Must RSVP 24 hours in advance at 319-472-2060 $5.00 for full meal ½ portions available for $2.50 Anyone 55 or over is welcome! Menu for April 5-9 April 5th Zesty Chicken Breast Mashed Potatoes Green Beans Strawberry Pretzel Dessert April 6th Baked Chicken Potato O'Brien Lima Beans Banana Split Dessert April 7th Grilled Tilapia Boiled Potatoes Green Beans Whipped Jello Pie April 8th Baked Ham Sweet Potatoes Peas Peach Cobbler April 9th Reuben Sandwich Baked Potato Beets Pie
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